Instructions
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Flatten each biscuit dough round slightly. Place a small spoonful of chopped apples and one soft caramel in the center of each round.
Step 3: Carefully fold and pinch the dough around the filling, sealing it completely to form a ball.
Step 4: In a small bowl, mix the crushed graham crackers or oats with cinnamon, if using. Brush each dough ball with melted butter and roll in the crumb mixture to coat.
Step 5: Place the bombs seam side down on the prepared baking sheet. Bake for 13–15 minutes or until golden brown and cooked through.
Step 6: Allow to cool slightly before drizzling with extra caramel sauce, if desired. Serve warm.
Storage Information
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm in the microwave for 10–15 seconds. For longer storage, refrigerate for up to 4 days and reheat as needed. These are best enjoyed fresh!
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