These Apple Caramel Bombs are everything you love about fall desserts wrapped in a warm, gooey, bite-sized treat. With tender spiced apples, melted caramel, and a cream cheese center, all baked in a golden crescent roll and topped with buttery streusel and caramel drizzle, they’re simply irresistible.
Ingredients
2 medium apples, peeled and diced
2 tablespoons unsalted butter
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1 can refrigerated crescent roll dough (8-count)
4 oz cream cheese, cut into 8 cubes
8 soft caramel candies, unwrapped
1/3 cup crushed graham crackers or vanilla wafers
2 tablespoons melted butter (for brushing)
Caramel sauce, for drizzling
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