Instructions
Step 1 Preheat your oven to 350°F (175°C) and grease a baking dish.
/ nStep 2 In a large bowl, mix flour, baking powder, cinnamon, and salt.
/ nStep 3 In another bowl, whisk together sugar, melted butter, eggs, milk, and vanilla extract.
/ nStep 4 Gradually combine the wet ingredients with the dry ingredients until a smooth batter forms.
/ nStep 5 Fold in the diced apples evenly.
/ nStep 6 Pour the batter into the prepared baking dish and spread evenly.
/ nStep 7 Sprinkle brown sugar over the top for a slightly crisp finish.
/ nStep 8 Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
/ nStep 9 Allow the cake to cool before slicing and serving.
Storage and Reheating Tips
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual slices in the microwave for 15–20 seconds or enjoy at room temperature.
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