Apple Pie with Cracker Crust Topping

Instructions

Step 1 Preheat the oven to 375°F (190°C)./n
Step 2 In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla extract./n
Step 3 Mix until the apples are evenly coated./n
Step 4 Pour the apple mixture into the prepared pie crust and spread evenly./n
Step 5 In a separate bowl, combine crushed crackers with melted butter and mix well./n
Step 6 Sprinkle the cracker mixture evenly over the apple filling./n
Step 7 Place the pie on a baking sheet and bake for 45–50 minutes until the filling is bubbly and the topping is golden brown./n
Step 8 Allow the pie to cool before slicing and serving.

Storage and Reheating Tips

Store the pie covered at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10–15 minutes to maintain the crisp topping. Avoid microwaving as it may soften the crust.