Instructions:
Step 1: In a skillet, combine roast beef with Worcestershire sauce, garlic powder, and onion powder. Heat over medium-low until warmed through.
Step 2: In a small bowl, whisk together ketchup, mayo, apple cider vinegar, sugar, paprika, and onion powder to make the red ranch sauce.
Step 3: Toast the sandwich rolls lightly.
Step 4: Spread red ranch sauce on the bottom half of each roll. Pile on the warm roast beef.
Step 5: Drizzle hot cheddar cheese sauce generously over the beef.
Step 6: Add French-fried onions if desired, then top with the other half of the bun.
Step 7: Serve immediately with curly fries or your favorite side.
Storage Information:
Store leftover beef and sauces in separate airtight containers in the refrigerator for up to 3 days. Reheat beef and cheese sauce gently before assembling fresh sandwiches.
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