Arroz con Pollo, a classic Latin American comfort dish, brings together seasoned chicken, rice, and vegetables in one hearty, flavorful skillet. This one-pan meal is perfect for family dinners and packed with vibrant color and spices.
Ingredients
6 bone-in, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric (or annatto powder for color)
1 small onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 1/2 cups long-grain white rice
3 cups chicken broth
1 cup frozen green peas
2 Roma tomatoes, diced
1 bay leaf
1 tablespoon chopped cilantro (optional, for garnish)
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