Birria Tacos are a mouthwatering Mexican classic—slow-cooked shredded beef tucked into crispy, golden tortillas dipped in rich, flavorful consommé. These tacos are bold, juicy, cheesy, and perfect for dipping. Get ready to impress with this irresistible taco recipe!
Ingredients
3 lbs beef chuck roast or short ribs
1 tablespoon vegetable oil
1 white onion, quartered
5 cloves garlic
4 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
2 dried pasilla chiles, stemmed and seeded
1 chipotle pepper in adobo sauce
1 tablespoon adobo sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon apple cider vinegar
3 cups beef broth
Salt and pepper to taste
1/2 cup chopped fresh cilantro (for garnish)
1 cup diced white onion (for garnish)
2 cups shredded Oaxaca or mozzarella cheese
Corn tortillas
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