These juicy, flavor-packed Birria Tacos are the ultimate street food indulgence! Made with tender beef slow-cooked in a rich, spiced consommé and tucked into crispy, cheesy tortillas, they’re perfect for dipping, devouring, and sharing. Whether for Taco Tuesday or a festive gathering, these tacos never fail to impress.
Ingredients
For the Birria Beef:
3 lbs beef chuck roast (or short ribs)
1 tablespoon vegetable oil
3 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
2 dried pasilla chiles, stemmed and seeded
4 cups beef broth
1 medium onion, chopped
5 cloves garlic
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
2 bay leaves
Salt and pepper to taste
For the Tacos:
Corn tortillas
2 cups shredded Oaxaca or mozzarella cheese
Chopped white onion and fresh cilantro (for garnish)
Lime wedges (for serving)
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