Authentic Tres Leches is a classic Latin American dessert known for its ultra-moist texture and rich, creamy flavor. This light sponge cake is soaked in a sweet mixture of three milks, then topped with a fluffy layer of whipped cream and fresh berries. Perfect for celebrations or special gatherings, this traditional dessert is irresistibly soft and indulgent.
Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup whole milk or heavy cream
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Fresh strawberries and raspberries for garnish (optional)
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