Instructions
Step 1 In a large bowl, combine diced chicken, avocado, cherry tomatoes, red onion, cilantro, and parsley. /nStep 2 In a small bowl, whisk together olive oil, lime juice, garlic, salt, black pepper, and cumin. /nStep 3 Pour the dressing over the salad and gently toss to combine without mashing the avocado. /nStep 4 Add diced jalapeño if using and mix lightly. /nStep 5 Taste and adjust seasoning as needed. /nStep 6 Serve immediately or chill for 20–30 minutes for enhanced flavor.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the salad. This dish is best served cold and does not require reheating.
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