This colorful and nourishing breakfast features creamy avocado slices topped with a fluffy egg salad on toasted bread, served alongside fresh oranges, strawberries, and blueberries. It’s a protein-rich and refreshing meal that’s perfect for starting the day.
Ingredients
Avocado Egg Salad Toast
2 slices whole-grain bread
1 ripe avocado, sliced
4 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon celery, finely diced
1 tablespoon green onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons fresh cilantro leaves
Fresh Fruit
1 orange, peeled and segmented
4 strawberries, halved
1/4 cup blueberries
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