Avocado Egg Toast & Fresh Fruit Plate

Instructions

Step 1: Toast the whole grain bread slices until golden and crispy on both sides.

Step 2: While the bread toasts, crack the eggs into a bowl and whisk together with salt, black pepper, and paprika until well combined.

Step 3: Heat a non-stick skillet over medium heat and scramble the eggs until fluffy and cooked through, about 3 to 4 minutes.

Step 4: Spread the mashed avocado evenly onto each slice of toasted bread.

Step 5: Top the avocado with the warm scrambled eggs and garnish with fresh cilantro or parsley.

Step 6: Arrange the blueberries, strawberry slices, and orange wedges on the plate alongside the toast.

Step 7: Drizzle the fruit lightly with lemon juice and serve immediately.

Storage and Reheating Tips

This dish is best enjoyed fresh and immediately after preparation. The toast becomes soggy if left sitting, and the avocado can oxidize if stored for too long.

If you want to meal prep elements separately, store scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of milk to restore creaminess.

Fresh fruit can be prepped the night before and stored in separate containers. Assemble the plate just before eating for the best texture and flavor.