Instructions
Step 1. Bring a small saucepan of water to a gentle boil.
Step 2. Carefully add the eggs and cook for 7 minutes for jammy yolks.
Step 3. Transfer the eggs immediately to an ice bath and let cool for 5 minutes.
Step 4. Peel the eggs and slice each egg in half lengthwise.
Step 5. Toast the bread slices until golden brown and crisp.
Step 6. In a small bowl, mash the avocado with the lemon juice, salt, and black pepper.
Step 7. Spread the mashed avocado evenly over each slice of toast.
Step 8. Arrange the egg halves on top of the avocado.
Step 9. Sprinkle with sesame seeds, red pepper flakes, and everything bagel seasoning if desired.
Step 10. Finish with a light sprinkle of freshly ground black pepper.
Step 11. Serve immediately while the toast is crisp and the eggs are still slightly warm.
Storage and Reheating Tips
Avocado toast is best enjoyed immediately after preparation.
Store boiled eggs in an airtight container in the refrigerator for up to 4 days.
If preparing ahead, keep the avocado, eggs, and toast separate until serving.
To prevent avocado browning, mix it with lemon juice and store it in an airtight container with plastic wrap pressed directly against the surface.
Do not freeze assembled avocado toast, as the texture of the avocado and eggs will deteriorate after thawing.
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