Avocado Feta Toast with Scrambled Eggs & Fresh Garden Salad

This Avocado Feta Toast with Scrambled Eggs & Fresh Garden Salad is a fresh, satisfying meal that combines creamy avocado toast topped with fluffy scrambled eggs and tangy feta cheese. Served alongside a crisp garden salad with cucumbers, tomatoes, and olives, it’s perfect for breakfast, brunch, or a light lunch.

Ingredients

For the Avocado Toast

2 slices rustic sourdough bread

1 ripe avocado

1 teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

For the Scrambled Eggs

4 large eggs

2 tablespoons milk

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For the Topping

¼ cup feta cheese, crumbled

1 tablespoon fresh parsley, chopped

For the Garden Salad

2 cups mixed greens or arugula

1 cup cucumber slices

1 large tomato, sliced

¼ cup Kalamata olives

1 tablespoon extra-virgin olive oil

1 teaspoon red wine vinegar

Pinch of dried oregano

Pinch of salt

Pinch of black pepper

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