Avocado Scramble Toast

Instructions

Step 1 Mash the avocado in a bowl with lemon juice, salt, and pepper until creamy but slightly chunky.
Step 2 Crack the eggs into a bowl, add milk, and whisk until well combined.
Step 3 Heat butter in a nonstick pan over medium-low heat.
Step 4 Pour in the eggs and gently stir continuously until soft and fluffy.
Step 5 Spread the mashed avocado evenly over the toasted bread slices.
Step 6 Top the avocado toast with scrambled eggs.
Step 7 Sprinkle sesame seeds on top and serve immediately.

Storage and Reheating Tips

This dish is best enjoyed fresh. If needed, store scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat. Prepare fresh avocado and toast when ready to serve for the best taste and texture.