Avocado Scrambled Egg Toast with Veggie Medley

Avocado Scrambled Egg Toast with Veggie Medley is a colorful, nutritious meal that combines creamy scrambled eggs, fresh avocado slices, and toasted bread with a vibrant side of sautéed vegetables. Packed with protein, healthy fats, and fiber, this dish is perfect for breakfast, brunch, or a light lunch.

Ingredients

For the Avocado Egg Toast

4 slices thick-cut sourdough or whole-grain bread

6 large eggs

2 tablespoons milk

1 tablespoon butter

1 large avocado, sliced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon paprika

¼ teaspoon red pepper flakes (optional)

For the Veggie Medley

2 cups broccoli florets

1 red bell pepper, sliced

1 small zucchini, diced

1 tablespoon olive oil

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

For Garnish

1 tablespoon fresh parsley, chopped

¼ teaspoon red pepper flakes

Continue the instructions on the next page.