Avocado, Soft-Boiled Egg, and Blueberry Salad Plate

This Avocado, Soft-Boiled Egg, and Blueberry Salad Plate is a fresh, nutrient-dense meal featuring creamy avocado, jammy soft-boiled eggs, sweet blueberries, crisp romaine lettuce, and soft cheese. Finished with chia seeds and a light drizzle of olive oil, it’s perfect for a healthy breakfast, brunch, or light lunch.

Ingredients

2 large eggs

1 ripe avocado, sliced

1 cup fresh blueberries

3 cups romaine lettuce leaves

4 oz (115 g) ricotta cheese, cottage cheese, or soft farmer’s cheese

1 tablespoon chia seeds

1 tablespoon extra-virgin olive oil

1 teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

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