Instructions
Step 1. Toast the bread slices until golden brown and crisp.
Step 2. Arrange the toast on one side of a serving plate.
Step 3. Slice the avocado and fan the slices neatly onto the plate beside the toast.
Step 4. Add the cucumber slices and halved cherry tomatoes to the plate.
Step 5. Heat the butter and olive oil in a nonstick skillet over medium heat.
Step 6. Crack the eggs into the skillet and cook until the whites are set and the yolks remain bright and runny.
Step 7. Season the eggs with salt, black pepper, and paprika.
Step 8. Transfer the sunny-side-up eggs to the plate.
Step 9. Sprinkle the avocado with a pinch of salt, black pepper, and everything bagel seasoning if desired.
Step 10. Garnish the eggs and vegetables with fresh parsley.
Step 11. Serve immediately while the toast is warm and the eggs are freshly cooked.
Storage and Reheating Tips
Sunny-side-up eggs are best enjoyed immediately after cooking.
Store leftover vegetables in an airtight container in the refrigerator for up to 2 days.
Keep sliced avocado tightly covered with plastic wrap and a little lemon juice to reduce browning.
Toast should be prepared fresh for the best texture and crunch.
If meal prepping, store all components separately and assemble just before serving.
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