Avocado Toast with Fried Eggs and Arugula Salad

This avocado toast with fried eggs and a fresh arugula salad is a simple, nutritious meal that works perfectly for breakfast, brunch, or a light lunch. Creamy avocado, crispy toast, and perfectly cooked eggs are paired with a refreshing salad and juicy tomatoes for a balanced and flavorful dish.

Ingredients

2 slices whole-grain bread

1 ripe avocado, sliced or mashed

2 large eggs

1 tablespoon olive oil

1 cup arugula

½ cup cherry tomatoes, halved

¼ cup crumbled feta cheese

1 teaspoon lemon juice

¼ teaspoon red pepper flakes

Salt, to taste

Black pepper, to taste

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