Avocado Toast with Fried Eggs

Instructions

Step 1: Toast the bread slices until golden brown and crisp.

Step 2: Cut the avocado in half, remove the pit, and mash the flesh in a small bowl with half of the salt and pepper.

Step 3: Spread the mashed avocado evenly over the toasted bread slices.

Step 4: Heat the olive oil or butter in a nonstick skillet over medium heat.

Step 5: Crack the eggs into the skillet and fry until the whites are set and the yolks reach your desired doneness.

Step 6: Season the eggs with the remaining salt and pepper.

Step 7: Place one fried egg on top of each slice of avocado toast.

Step 8: Sprinkle red pepper flakes over the eggs.

Step 9: Serve immediately with the strawberries and blueberries on the side.

Storage and Reheating Tips

Avocado toast is best enjoyed fresh, as the avocado can brown over time.

Store mashed avocado in an airtight container with plastic wrap pressed directly onto the surface for up to 1 day in the refrigerator.

Fried eggs can be refrigerated in an airtight container for up to 2 days.

Reheat the eggs gently in a skillet over low heat or in the microwave for 15–20 seconds.

Toast fresh bread before serving for the best texture and flavor.