Avocado Tomato Breakfast Toast with Fried Egg, Sautéed Mushrooms and Spinach

This Avocado Tomato Breakfast Toast with Fried Egg, Sautéed Mushrooms and Spinach is a nutritious and satisfying meal packed with healthy fats, protein, and fresh vegetables. Featuring creamy avocado, juicy tomatoes, crispy toast, a perfectly fried egg, savory mushrooms, and garlicky spinach, it’s an ideal breakfast or brunch option.

Ingredients

For the Toast

4 slices rustic sourdough bread

2 tablespoons butter, softened

For the Avocado Toast

1 large avocado, sliced

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon lemon juice

For the Tomato Toast

2 medium tomatoes, thinly sliced

¼ teaspoon salt

¼ teaspoon black pepper

For the Fried Eggs

2 large eggs

1 tablespoon butter or olive oil

¼ teaspoon salt

¼ teaspoon black pepper

For the Sautéed Mushrooms

8 ounces mushrooms, sliced

1 tablespoon olive oil

1 clove garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper

For the Sautéed Spinach

4 cups fresh spinach

1 teaspoon olive oil

1 tablespoon finely diced red onion

1 clove garlic, minced

¼ teaspoon salt

Pinch of red pepper flakes (optional)

For Garnish

1 tablespoon chopped fresh parsley

Freshly cracked black pepper

Continue the instructions on the next page.