Bacon and Caramelized Onion Quiche is a rich and savory classic featuring a flaky, buttery crust filled with silky egg custard, crispy bacon, sweet caramelized onions, and melted cheese. Perfect for brunch, lunch, or even a light dinner, this elegant dish balances smoky, creamy, and slightly sweet flavors in every bite.
Ingredients
1 9-inch pie crust (homemade or store-bought)
6 slices bacon, chopped
1 large yellow onion, thinly sliced
1 tablespoon olive oil
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1 1/2 cups shredded Gruyère or Swiss cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 tablespoon chopped fresh parsley (optional garnish)
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