Instructions
Step 1. Place the bacon in a cold skillet and cook over medium heat until crispy and golden brown.
Step 2. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
Step 3. Wipe out most of the bacon grease from the skillet, leaving a small amount for flavor.
Step 4. Crack the eggs into the skillet and cook to your preferred doneness, keeping the yolks slightly runny if desired.
Step 5. Season the eggs with salt and black pepper.
Step 6. Lightly butter one side of each bread slice.
Step 7. If desired, toast the bread lightly in a skillet or toaster until golden.
Step 8. Spread ketchup or brown sauce on two slices of bread.
Step 9. Place four slices of bacon on each sandwich base.
Step 10. Carefully add a cooked egg on top of the bacon.
Step 11. Top with the remaining bread slices.
Step 12. Press gently, slice in half if desired, and serve immediately.
Storage and Reheating Tips
Store leftover bacon and eggs separately in airtight containers in the refrigerator for up to 3 days.
For best results, assemble the sandwich just before serving.
Reheat the bacon in a skillet, oven, or air fryer until crisp.
Warm the eggs gently in a skillet over low heat or in the microwave for 15–20 seconds.
Freshly assembled sandwiches provide the best texture and flavor.
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