This Bacon Brown Sugar Pork Tenderloin is a sweet and savory showstopper. Juicy pork tenderloins are wrapped or topped with crispy bacon and coated in a rich brown sugar glaze, creating a caramelized crust with incredible flavor in every bite. Perfect for family dinners or special occasions.
Ingredients
2 pork tenderloins (about 1–1.5 pounds each)
1 cup brown sugar
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon onion powder
8 slices bacon
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon olive oil
2 tablespoons chopped fresh parsley (for garnish)
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