Bacon Cheeseburger Meatloaf

How to make Bacon Cheeseburger Meatloaf (Step 1, 2, 3…)

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Step 3: Fold in 1 cup of the shredded cheddar cheese and the chopped bacon.

Step 4: Shape the mixture into a loaf shape on the prepared baking sheet or press into a loaf pan.

Step 5: Spread a layer of ketchup over the top and bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).

Step 6: Remove from oven and top with remaining shredded cheese and additional bacon. Return to oven for 5–7 minutes, until cheese is melted.

Step 7: Let rest for 10 minutes before slicing and serving.

Recipe Variations and Possible Substitutions

• Cheese Swap: Use pepper jack, Swiss, or a blend of cheeses.
• Low-Carb Option: Substitute crushed pork rinds or almond flour for breadcrumbs.
• Add Veggies: Mix in chopped onions, pickles, or bell peppers.
• Mini Version: Shape into muffin tins for individual portions and faster cooking.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze slices or the whole loaf wrapped tightly for up to 2 months.
• Reheating: Warm in the oven at 350°F for 15–20 minutes or microwave slices until heated through.
• Make Ahead: Assemble up to 24 hours in advance and refrigerate until ready to bake.