Bacon Cheeseburger Pasta Bake

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

Step 3: In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving about 1 tablespoon of bacon grease in the skillet.

Step 4: Add the ground beef and diced onion to the skillet. Cook until the beef is browned and the onion is soft. Drain excess fat.

Step 5: Stir in garlic powder, ketchup, mustard, and sour cream. Mix until combined. Season with salt and pepper to taste.

Step 6: Combine the cooked pasta with the beef mixture, then transfer to the prepared baking dish.

Step 7: Top with shredded cheddar cheese and crumbled bacon. Bake for 15-20 minutes, until the cheese is melted and bubbly.

Step 8: Garnish with chopped pickles if desired and serve hot.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.