Instructions: Step 1: Cook the tater tots according to package instructions until crispy. Set aside.
Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in taco seasoning with a splash of water. Simmer for 2–3 minutes.
Step 3: On a serving plate, arrange tater tots in a cone or pyramid shape to create a sturdy base.
Step 4: Spoon the seasoned beef over the tater tot cone, followed by shredded cheddar cheese and crumbled bacon.
Step 5: Place the entire cone under a broiler or in a hot oven for 2–3 minutes, just until the cheese melts.
Step 6: Garnish with your favorite toppings and serve with dipping sauces on the side.
Storage Information: These are best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
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