Bacon Cheeseburger Stuffed Tater Tot Cones

How to make Bacon Cheeseburger Stuffed Tater Tot Cones

Step 1: Bake or air fry the tater tots according to package instructions until crispy. Let them cool slightly.

Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Step 3: Add ketchup, mustard, Worcestershire sauce, salt, and pepper to the beef. Stir and simmer for 2-3 minutes. Remove from heat.

Step 4: Arrange tater tots in a cone shape on a parchment-lined baking sheet, using toothpicks if needed to hold the shape. Make a hollow in the center to stuff the filling.

Step 5: Spoon the beef mixture into the center of each tater tot cone.

Step 6: Sprinkle shredded cheddar cheese and crumbled bacon over the top.

Step 7: Return to the oven for 5-7 minutes at 375°F (190°C) until cheese is melted and bubbly.

Step 8: Garnish with chopped pickles, diced onions, or sesame seeds if desired. Serve warm.

Recipe Variations and Possible Substitutions

• No bacon? Use turkey bacon or leave it out for a beef-only version.
• Cheese swap: Try Monterey Jack, pepper jack, or mozzarella for a twist.
• Low-carb version: Use cauliflower tots instead of traditional tater tots.
• Spicy upgrade: Add jalapeños or a drizzle of hot sauce to the beef mix.

Storage and Reheating Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven or air fryer at 350°F (175°C) for 8-10 minutes until heated through and crispy.
• Freezing: Not recommended as the tots may lose their crispiness and structure after thawing.