Instructions
Step 1: Bake tater tots according to package instructions until golden and crispy. Let cool slightly.
Step 2: Meanwhile, cook ground beef in a skillet over medium heat until browned. Drain excess fat. Add ketchup, mustard, garlic powder, onion powder, salt, and pepper. Stir to combine and simmer for 2-3 minutes.
Step 3: Arrange tater tots into cone or tower shapes on a serving plate. Press gently to hold the structure.
Step 4: Spoon seasoned beef over the center of the tater tots, layering as you go. Sprinkle cheddar cheese generously over the hot beef to melt.
Step 5: Top with crumbled bacon and garnish with chopped parsley if desired. Serve with your favorite dipping sauce.
Storage Information
Best served fresh for crispiness. If storing, keep components separate. Store beef mixture and bacon in the refrigerator for up to 3 days. Reheat beef and tots separately in the oven or air fryer for best results, then reassemble.
Continue on the next page