Bacon & Egg Salad Lettuce Boats: Low-Carb, High-Flavor Snack or Meal

Instructions

Step 1
In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.

Step 2
Gently fold in the crumbled bacon and blue cheese (if using).

Step 3
Spoon the egg salad evenly into the lettuce leaves.

Step 4
Top with cherry tomatoes and a sprinkle of paprika or chili flakes if desired.

Step 5
Serve immediately, or chill for 10–15 minutes for a refreshing bite.

Storage Information

Store the egg salad in an airtight container in the refrigerator for up to 3 days. Assemble lettuce boats just before serving to keep the leaves crisp. You can also store pre-washed and dried lettuce separately for quick assembly.