Bacon Mustard Chicken

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Step 2 Season the chicken thighs with salt, black pepper, paprika, and thyme.
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Step 3 Wrap each chicken thigh with a slice of bacon and place in the baking dish.
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Step 4 In a bowl, mix Dijon mustard, honey, olive oil, and minced garlic.
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Step 5 Pour the mustard mixture over the chicken and add chicken broth to the dish.
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Step 6 Bake uncovered for 35–45 minutes, or until the chicken is cooked through and the bacon is crispy.
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Step 7 Baste the chicken with the pan juices halfway through cooking for extra flavor.
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Step 8 Remove from the oven and let rest for 5 minutes.
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Step 9 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Add a bit of broth when reheating to keep the chicken moist.