These Bacon Pancakes combine fluffy, buttery pancake goodness with crispy bacon and sweet syrup for a breakfast that hits all the right notes. They’re easy to whip up and impossible to resist—perfect for weekend brunch or a hearty morning treat.
Ingredients:
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
6 strips of cooked bacon, chopped or halved
Butter and maple syrup, for serving
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