Instructions
Step 1. Heat a skillet or flat-top griddle over medium heat and cook the bacon until crispy, then set aside.
/n Step 2. In the same pan, melt butter and sauté the sliced onions for 6–8 minutes until soft and caramelized.
/n Step 3. Divide the ground beef into four loose balls without overworking the meat.
/n Step 4. Place the beef balls onto the hot griddle and smash them flat with a spatula to create thin patties.
/n Step 5. Season the patties with salt, pepper, and garlic powder.
/n Step 6. Cook the patties for about 2–3 minutes until a crispy crust forms.
/n Step 7. Flip the patties and place a slice of cheddar cheese on each one, cooking another 1–2 minutes until melted.
/n Step 8. Lightly toast the brioche buns on the griddle until golden.
/n Step 9. Mix mayonnaise, ketchup, mustard, and smoked paprika to create the burger sauce.
/n Step 10. Assemble the burger by spreading sauce on the bun, adding the cheeseburger patty, bacon, caramelized onions, and finishing with the top bun.
Storage and Reheating Tips
Store leftover burger patties and bacon in airtight containers in the refrigerator for up to 3 days. Reheat the patties in a skillet over medium heat to bring back the crispy edges. Bacon can be reheated quickly in a pan or microwave. Assemble the burger fresh after reheating for the best flavor and texture.
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