Instructions
Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. /n
Step 2: In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, onion powder, paprika, salt, and black pepper. Mix until well combined. /n
Step 3: Take a small portion of the meat mixture and flatten it slightly, then place a cube of cheddar cheese in the center and roll into a ball, sealing the cheese inside. /n
Step 4: Wrap each meatball with a half slice of bacon and secure with a toothpick if needed. /n
Step 5: Place meatballs on the prepared baking sheet. /n
Step 6: In a small bowl, mix brown sugar and BBQ sauce, then brush over each bacon-wrapped meatball. /n
Step 7: Bake for 25–30 minutes or until bacon is crispy and meatballs are fully cooked. /n
Step 8: Broil for 2–3 minutes for extra crispiness if desired. /n
Step 9: Remove from oven, garnish with chopped parsley, and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) or in an air fryer to maintain crispiness.
These can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
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