This bacon-wrapped glazed pork tenderloin is juicy, smoky, and coated in a sweet and savory glaze. Wrapped in crispy bacon and roasted to perfection, it’s an impressive yet easy dish perfect for dinner or special occasions.
Ingredients
2 pork tenderloins
10–12 slices bacon
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1/2 teaspoon dried thyme
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