Bacon Wrapped Pork Tenderloin

Instructions

step 1 Preheat oven to 400°F (200°C) and line a baking dish with foil. /n
step 2 Pat pork tenderloins dry and rub with olive oil, salt, pepper, garlic powder, and paprika. /n
step 3 Wrap each tenderloin with bacon slices, slightly overlapping to cover completely. /n
step 4 Place wrapped pork into the prepared baking dish. /n
step 5 In a small bowl, mix brown sugar, Dijon mustard, honey, and soy sauce. /n
step 6 Brush the glaze evenly over the bacon-wrapped pork. /n
step 7 Bake for 25–30 minutes until pork is cooked through. /n
step 8 Broil for 3–5 minutes to crisp up the bacon and caramelize the glaze. /n
step 9 Let rest for 5 minutes before slicing. /n
step 10 Slice and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) or in a skillet to help maintain bacon crispiness. This dish can also be frozen for up to 2 months; thaw overnight before reheating.