A rich and decadent dessert, Baileys Irish Cream Brownies combine the deep flavor of fudgy chocolate with the smooth, creamy taste of Baileys liqueur. Topped with a silky Baileys-infused frosting and a drizzle of ganache, these brownies are perfect for special occasions or when you’re craving something extra indulgent.
Ingredients
For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup Baileys Irish Cream
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Baileys Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
3 tbsp Baileys Irish Cream
1/2 tsp vanilla extract
For the Ganache Topping:
100 g dark chocolate, chopped
1/3 cup heavy cream
For Garnish (optional):
Whipped cream
Chocolate shavings or mini chips
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