Baked BBQ Beef and Bean Casserole

Instructions

Step 1 Preheat oven to 350°F (175°C). /nStep 2 In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is softened. /nStep 3 Add minced garlic and cook for about 1 minute until fragrant. /nStep 4 Drain excess grease from the skillet. /nStep 5 Stir in baked beans, kidney beans, pinto beans, barbecue sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. /nStep 6 Mix well and let simmer for 5–7 minutes to combine flavors. /nStep 7 Transfer the mixture to a greased baking dish or foil pan. /nStep 8 Bake uncovered for 30–40 minutes until bubbly and slightly thickened. /nStep 9 Let rest for a few minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven at 350°F (175°C) or microwave until warmed through.

Add a splash of water or sauce if needed to loosen the mixture when reheating.

This dish freezes well for up to 2 months; thaw overnight before reheating.