These baked beef and cheese empanadas are golden, flaky, and packed with a savory filling. With seasoned ground beef and melty cheese tucked inside a crisp pastry shell, they make a perfect snack, appetizer, or satisfying meal.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/3 cup cold water
1 large egg (for egg wash)
For the filling:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup tomato sauce
1 cup shredded mozzarella or cheddar cheese
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