Instructions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish./nStep 2: Season the chicken breasts with garlic powder, black pepper, and paprika, then place them in the baking dish./nStep 3: Spread Caesar dressing evenly over the chicken and sprinkle with Parmesan cheese./nStep 4: Bake for 25–30 minutes or until the chicken is fully cooked and golden on top./nStep 5: Meanwhile, bring a pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside./nStep 6: In a skillet over medium heat, combine tomato sauce, cream cheese, and heavy cream, stirring until smooth and creamy./nStep 7: Add mozzarella cheese, red pepper flakes, and Italian seasoning, stirring until the sauce thickens./nStep 8: Toss the cooked spaghetti in the sauce until fully coated./nStep 9: Remove the chicken from the oven, let it rest briefly, then slice into strips./nStep 10: Plate the creamy tomato spaghetti and top with sliced Caesar chicken. Garnish with parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream to keep the spaghetti sauce smooth. Avoid overcooking the chicken when reheating to maintain its tenderness.
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