These Baked Chicken Ricotta Meatballs with Spinach are moist, flavorful, and incredibly satisfying. The ricotta adds creaminess, while the spinach boosts the nutrition. Baked to golden perfection and served with your favorite marinara, they’re perfect for a cozy dinner, meal prep, or even a protein-rich snack.
Ingredients
1 pound ground chicken
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Italian seasoning
Marinara sauce, for serving
Fresh parsley and extra Parmesan, for garnish (optional)
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