Baked Chicken Thighs with Mac and Cheese, Greens, and Biscuits

Instructions

Step 1 Preheat the oven to 400°F (200°C).
/n Step 2 Season the chicken thighs with paprika, garlic powder, onion powder, salt, and black pepper.
/n Step 3 Place chicken in a baking dish, drizzle with olive oil, and bake for 35–40 minutes until fully cooked.
/n Step 4 Brush the chicken with barbecue sauce during the last 10 minutes of baking.
/n Step 5 Cook macaroni pasta according to package instructions and drain.
/n Step 6 In a saucepan, melt butter, add milk and cheese, stirring until smooth to create cheese sauce.
/n Step 7 Combine pasta with cheese sauce and mix well.
/n Step 8 Heat the cooked greens in a pan until warmed through.
/n Step 9 Bake or warm biscuits according to package instructions.
/n Step 10 Plate the chicken with mac and cheese, greens, and biscuits, then serve hot.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat chicken in the oven at 350°F until warmed through to retain moisture. Mac and cheese can be reheated with a splash of milk to keep it creamy. Greens and biscuits can be reheated in the microwave or oven. For best results, store components separately.