This Baked Garlic Parmesan Shrimp is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or as an impressive appetizer. Juicy shrimp are tossed in garlic butter and topped with a golden Parmesan crust—served with lemon wedges for that perfect final touch.
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons garlic, finely minced
4 tablespoons unsalted butter, melted
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon paprika (optional for color)
1/4 cup grated Parmesan cheese
2 tablespoons breadcrumbs
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
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