This rich and indulgent baked pasta dish features tender shrimp and penne tossed in a creamy four-cheese Parmesan sauce, then baked to golden, bubbly perfection. It’s a comforting, restaurant-style meal perfect for any occasion.
Ingredients
12 oz penne pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded provolone cheese
4 oz cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
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