Baked Huli Huli Chicken with Pineapple: Sweet, Savory Island Flavor

Instructions

Step 1: In a bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, ginger, garlic, and sesame oil to make the marinade.

Step 2: Place chicken thighs in a large resealable bag or shallow dish. Pour in the marinade and refrigerate for at least 1 hour, or overnight for best flavor.

Step 3: Preheat oven to 400°F (200°C). Remove chicken from marinade (reserve marinade) and arrange in a single layer on a greased baking dish. Add pineapple rings on top and around the chicken.

Step 4: Bake for 25-30 minutes, basting occasionally with reserved marinade, until chicken is cooked through and caramelized.

Step 5: For extra caramelization, broil for the last 2-3 minutes until golden and slightly charred.

Step 6: Garnish with chopped green onions and serve with rice or grilled vegetables.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can be frozen—store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.