Baked Potato

Instructions

Step 1: Preheat your oven to 425°F (220°C)./n
Step 2: Wash and scrub the potatoes thoroughly, then pat them dry./n
Step 3: Pierce each potato several times with a fork to allow steam to escape./n
Step 4: Rub the potatoes with olive oil, then sprinkle with salt and pepper./n
Step 5: Place the potatoes directly on the oven rack or on a baking sheet./n
Step 6: Bake for 45–60 minutes until the skins are crispy and a fork easily pierces through the center./n
Step 7: Remove from the oven and let cool slightly.
Step 8: Slice open each potato, fluff the inside with a fork, and add butter on top./n
Step 9: Sprinkle with chopped chives if desired and serve warm.

Storage and Reheating Tips

Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes to maintain crispiness, or microwave for 2–3 minutes for a quicker option. Avoid freezing as it can affect the texture.