Baked Sausage and Caramelized Onions

Instructions

Step 1: Preheat oven to 200°C (400°F) and line a baking tray with foil.
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Step 2: Spread sliced onions evenly on the tray and drizzle with olive oil.
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Step 3: Add butter pieces, garlic, salt, pepper, paprika, thyme, and brown sugar to the onions. Toss to coat.
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Step 4: Place sausages on top of the onion mixture.
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Step 5: Roast in the oven for 25–30 minutes, turning sausages halfway through, until browned and cooked through.
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Step 6: Drizzle balsamic vinegar over the onions and toss gently.
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Step 7: Return to the oven for another 5–10 minutes until onions are caramelized.
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Step 8: Remove from oven and garnish with fresh parsley.
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Step 9: Serve warm with bread, mashed potatoes, or your favorite sides.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or skillet until warmed through. You can also freeze for up to 2 months; thaw overnight in the refrigerator before reheating.