Baked Spaghetti

Instructions

Step 1 Cook the spaghetti according to package instructions until al dente, then drain and set aside./n
Step 2 Heat olive oil in a large skillet over medium heat, then sauté the chopped onion until softened./n
Step 3 Add the garlic and cook for about 1 minute until fragrant./n
Step 4 Add the ground beef and cook until browned, breaking it apart as it cooks./n
Step 5 Stir in the marinara sauce, Italian seasoning, salt, and pepper, then let it simmer for 5–10 minutes./n
Step 6 Preheat the oven to 375°F (190°C)./n
Step 7 Combine the cooked spaghetti with the meat sauce, mixing well to coat./n
Step 8 Transfer the mixture into a greased baking dish and spread evenly./n
Step 9 Sprinkle mozzarella and Parmesan cheese evenly over the top./n
Step 10 Bake for 20–25 minutes until the cheese is melted and bubbly./n
Step 11 Garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftover baked spaghetti in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 1–2 minutes or bake in the oven at 350°F (175°C) until heated through. For longer storage, freeze portions for up to 2 months and thaw overnight in the refrigerator before reheating.