Balanced Savory Breakfast Plate

Instructions:
step 1 Heat a skillet over medium heat with a bit of oil or butter.
step 2 Cook the hash brown patty according to package directions until golden and crispy. Set aside.
step 3 In the same pan, cook the sausage until browned and cooked through, about 6–8 minutes. Set aside.
step 4 Fry the bacon slices until crisp. Drain on paper towels.
step 5 Crack the egg into the skillet and cook sunny-side-up or to your preferred doneness. Season with salt and pepper.
step 6 While the egg cooks, slice the avocado and tomato.
step 7 On a plate, arrange the cooked egg, sausage, bacon, hash brown, sliced avocado, tomato, and cheese.
step 8 Sprinkle chili flakes over avocado if desired. Serve with orange juice, granola, and toasted bread.

Storage and Reheating Tips:
Best enjoyed fresh, but leftovers can be stored in separate airtight containers in the refrigerator for up to 2 days. Reheat components like sausage, bacon, and hash browns in a skillet or air fryer for best texture. Avoid reheating avocado and tomato.