This moist and flavorful banana bread is elevated with a rich and creamy swirl of sweetened cream cheese. Perfect for breakfast, dessert, or a comforting snack, this recipe combines the natural sweetness of ripe bananas with a luscious, tangy topping.
Ingredients
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
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